First Time Audition Free

Crumble and cherry clafoutis.

Finally the good weather has arrived. For my part I enjoy my last moments of vacation to rest for 2 July I started working at the brewery north (Paul Bocuse) as a baker.
Let me explain a recipe always nice to eat in summer.

Ingredients:
for 4: 1 egg

100 grams of cream
30 grams milk 50 grams sugar

cherries (any varieties)
20 grams of butter
age 50 flour

Preparation:
Butter the molds and preheat oven to 180 degrees.
Spread cherries in pan.
Then mix the milk, cream, egg, sugar to obtain a fluid mixture e. Then in
melt the butter and add flour until mixture sanded.
Pour the batter into the molds to clafoutis to 3 / 4 cherry. Bake
and add half cooked (10-15 min) the mixture crumble.
Let bake another 10 min.
Good tasting.

Closet Rod For Angled Wall

melon soup. The

Ingredients:

1 melon 1 tablespoon tablespoon granulated sugar 1 tsp
tablespoons cream
mint.

Preparation: Cut
melon in half and scoop out the seeds with the aid of majo soup. The move to China to harvest the melon juice.
Cut the melon into quarters and cut the flesh into pieces and mix by adding the caster sugar and cream liquid.
Skip all still in Chinese.
Cool for 1 hour 30 minutes in the refrigerator or freezer. Garnish with mint
then chop finely.
Serve in a glass bowl or