Finally the good weather has arrived. For my part I enjoy my last moments of vacation to rest for 2 July I started working at the brewery north (Paul Bocuse) as a baker.
Let me explain a recipe always nice to eat in summer.
Ingredients:
for 4: 1 egg
100 grams of cream
30 grams milk 50 grams sugar
cherries (any varieties)
20 grams of butter
age 50 flour
Preparation:
Butter the molds and preheat oven to 180 degrees.
Spread cherries in pan.
Then mix the milk, cream, egg, sugar to obtain a fluid mixture e. Then in
melt the butter and add flour until mixture sanded.
Pour the batter into the molds to clafoutis to 3 / 4 cherry. Bake
and add half cooked (10-15 min) the mixture crumble.
Let bake another 10 min.
Good tasting.
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